Sorvete de banana com canela – CLÍNICA TRINUTRIX

Sorvete de banana com canela


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Hibiscus
janeiro 30, 2013
Banana
maio 27, 2013

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 Ingredientes:

 600 gr de bananas maduras

 1 colher de chá de canela em pó

 1 colher de sopa de castanhas moídas

 Modo de preparo:

Descasque as bananas e corte-as em pedaços. Coloque num prato ou tigela, cubra com plástico e leve ao freezer até ficarem congeladas. Passe no liquidificador ou processador as bananas congeladas com a canela. Coloque numa tigela, cubra e leve ao freezer pra ficar mais firme. Sirva com castanhas moídas em cima.

 

 

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